Smooth and velvety with notes of honey, bergamot & cardamom.
Ethiopia has an ancient tradition of coffee, and thus it's no surprise that Ethiopian coffee, and in particular coffee grown in the Yirgacheffe region, became almost synonymous with specialty coffee in the United States. It's smooth and luxurious and easy to drink without being watery. St. Nina’s signature medium roast brings out the best in this responsibly-sourced Yirgacheffe, allowing you to savor all the special qualities which make this region's coffee unique. Enjoy it every day.